Production Phases
A journey of quality from farm to table
Production steps ensuring safe and natural food
At “Mazari‘na”, we are committed to delivering a complete, high-quality product by meticulously managing every step of the production process to ensure health and quality, from the very first day of the chicken’s life until the product reaches the consumer’s table.
1
Receiving Chicks
We source chicks from trusted suppliers, ensuring they are healthy and disease-free.
2
Health Care
Our veterinary team provides continuous supervision and implements precise vaccination programs to maintain flock health.
3
Raising and Care
The poultry is raised in clean facilities equipped with advanced ventilation and feeding systems to ensure healthy growth.
4
Inspections And Follow-up
Conducting regular inspections on poultry before slaughter to ensure their safety and freedom from diseases, with continuous monitoring of weight and growth.
5
Slaughtering With The Latest Techniques
Slaughtering is performed in accordance with Islamic law, followed by processing and packaging that meets the highest global quality standards.
6
Packaging And Refrigeration
Place the chicks in perforated, sterilized boxes for ventilation, then cool them immediately in an air-conditioned room to maintain their health and vitality until distribution.
7
Direct Daily Distribution
Deliver frozen poultry to customers on the same day in refrigerated vehicles, ensuring high quality and optimal freshness.
Technologies Used
Modern production lines in the slaughterhouse
We operate advanced production lines that guarantee efficiency and precision in slaughtering, processing, and packaging operations.
Digital monitoring of environmental quality and health
We continuously track temperature, humidity, and air quality digitally to ensure a safe and healthy environment.
Automated systems for flock management
We use modern equipment to create optimal conditions for poultry farming.
